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The only diet you'll ever need.

Updated: Apr 11




Day 1:

Breakfast: Scrambled eggs (4 eggs)

Snack: Whole fat yogurt (1 cup) with fruit (1/4 cup).

Lunch: Grilled chicken breast (6 oz) with cottage cheese (1/2 cup).

Snack: Beef jerky (1 oz) with string cheese (1 stick).

Dinner: Steak (8 oz) with butter (1 tbsp).

Snack: Peanut butter (2 tbsp).


Day 2:

Breakfast: Scrambled eggs (4 eggs) with avocado (1/2).

Snack: Cottage cheese (1/2 cup) with macadamia nuts (1/4 cup).

Lunch: Tuna salad with mayo (6 oz) cheese (1 stick).

Snack: Beef jerky (1 oz) with olive oil dressing (2 tbsp).

Dinner: Grilled salmon (8 oz) with avocado (1/2).

Snack: (Optional) Protein shake (1 scoop).


Day 3:

Breakfast: Omelette with cheese and spinach (4 eggs).

Snack: Fruit

Lunch: Grilled chicken thighs (6 oz) with Whole fat yogurt (1 cup).

Snack: Cottage cheese (1/2 cup).

Dinner: Steak (8 oz) with peanut butter (2 tbsp).

Snack: (Optional) Protein shake (1 scoop).


Day 4:

Breakfast: Scrambled eggs (4 eggs) with smoked salmon (2 oz).

Snack: Whole fat yogurt (1 cup) with walnuts (1/4 cup).

Lunch: Chicken Caesar salad (6 oz) with string cheese (1 stick).

Snack: Beef jerky (1 oz) with olive oil dressing (2 tbsp).

Dinner: Grilled shrimp (8 oz) with almond butter (2 tbsp).

Snack: (Optional) Protein shake (1 scoop).


Day 5:

Breakfast: Scrambled eggs (4 eggs) with avocado (1/2).

Snack: Cottage cheese (1/2 cup) with cashews (1/4 cup).

Lunch: Chicken avocado wrap (6 oz) with string cheese (1 stick).

Snack: Almonds (1/4 cup) with avocado (1/2).

Dinner: Grilled chicken thighs (8 oz) with peanut butter (2 tbsp).

Snack: (Optional) Protein shake (1 scoop).


Day 6:

Breakfast: Steak and eggs (8 oz steak, 3 eggs).

Snack: Whole fat yogurt (1 cup) with almonds (1/4 cup).

Lunch: Grilled shrimp (6 oz) with string cheese (1 stick).

Snack: Beef jerky (1 oz) with olive oil dressing (2 tbsp).

Dinner: Grilled chicken breast (8 oz) with avocado (1). 

Snack: (Optional) Protein shake (1 scoop).


Day 7:

Breakfast: Scrambled eggs (4 eggs) with avocado (1/2).

Snack: Cottage cheese (1/2 cup) with Brazil nuts (1/4 cup).

Lunch: Egg salad (6 oz) with Whole fat yogurt (1 cup).

Snack: Almonds (1/4 cup) with butter (1 tbsp).

Dinner: Steak (8 oz) with peanut butter (2 tbsp).

Snack: (Optional)  Protein shake (1 scoop).


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